Salmonella From Onions?

You May Be Entitled To Compensation

Red Onions recalled. Millions sought in lawsuits as a result.

Free Salmonella Case Consultation

Experienced Lawyers

Ron Simon & Associates is a national food poisoning law firm. We have won over $750 million for our clients.

1-888-335-4901

No Fees Unless You Win

We have won over 6,000 food poisoning claims across the United States, Canada, and Mexico.

$750m+

6000+

50

Collected for clients

Clients represented

Years of experience

Ron Simon & Associates is accepting injury cases resulting from foodborne illness. If you or somebody you know has been diagnosed with food poisoning after eating red onions, contact our lawyers immediately 1-888-335-4901.

Free Case Evaluation

Epidemiologic and traceback information showed that red onions are the likely source of this outbreak. The traceback information collected identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions in this outbreak. Due to the way onions are grown and harvested, other types of onions, such as white, yellow, or sweet, may also be contaminated.

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria.
The illness usually lasts 4 to 7 days, and most people recover without treatment.
In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.
Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.

Free Case Evaluation

Check the package or look for a sticker on an onion to see if it is from Thomson International, Inc. If it is, don’t eat it. Throw it away. If you have been diagnosed with Salmonella. Contact our Salmonella Lawyers to join the Salmonella Lawsuit.

Results

Over the past 22 years, Ron has received extraordinary verdicts, arbitration awards, and settlements for his clients. Below are just some of the results.

Note – the settlements amounts shown below are actual amounts received by the clients, after deductions for attorneys’ fees and expenses were made.

LATEST SETTLEMENT

$13,246,000 NET TO CLIENT

SETTLEMENT

5 YEAR OLD BOY AND 7 YEAR OLD GIRL WHO DEVELOPED HEMOLYTIC UREMIC SYNDROME FROM FOOD POISONING

$77,080,000 NET TO CLIENT

SETTLEMENT

28 YEAR OLD FEMALE WITH SEVERE BURNS TO 53% OF HER BODY FROM EXPLOSION

$56,200,000 NET TO CLIENT

SETTLEMENT

DEATH OF 26 ELDERLY PATIENTS IN VEHICLE EXPLOSION AND FIRE

$65,500,000 NET TO CLIENT

ARBITRATION AWARD

SHAREHOLDER OPPRESSION / COMMERCIAL DURESS OF SMALL V.C COMPANY

Speak to a Salmonella Lawyer

Food poisoning lawyer Ron Simon has handled over 6,000 food poisoning claims across the United States, Canada, and Mexico. You don't pay unless we win! Call Toll Free 1-888-335-4901

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