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Ron Simon & Associates is accepting injury cases resulting from foodborne illness. If you or somebody you know has been diagnosed with food poisoning after eating red onions, contact our lawyers immediately 1-888-335-4901.
Epidemiologic and traceback information showed that red onions are the likely source of this outbreak.
The traceback information collected identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions in this outbreak. Due to the way onions are grown and harvested, other types of onions, such as white, yellow, or sweet, may also be contaminated.
Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria.
The illness usually lasts 4 to 7 days, and most people recover without treatment.
In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.
Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.
Check the package or look for a sticker on an onion to see if it is from Thomson International, Inc. If it is, don’t eat it. Throw it away.
If you have been diagnosed with Salmonella. Contact our Salmonella Lawyers to join the Salmonella Lawsuit.